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Q: Isn’t CO treated tuna actually cheaper?
A:
Yes, but it can be of very poor quality. The consistent color is what appeals to people, but looks can be deceiving. A piece of CO treated tuna can be beautifully red and yet be rotten and dangerous to consume. ULT Tuna may cost more, but the guarantee of sashimi quality tuna is exponentially higher.

  Isn’t previously frozen
tuna considered low
quality tuna?
  What is the difference
between CO treated
tuna and ULT tuna?
Isn’t CO treated tuna
actually cheaper?
  There are other ULT/ Super frozen suppliers in the US as well. What makes Tristan different?

 

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